The Maitre’D real time inventory management system provides up-to-date inventory counts 24 hours a day. Traditional time consuming inventory management tasks such as counting inventory, generating and receiving orders, and entering transfers or wastes are greatly reduced in time and effort. For even more efficiency, the availability feature can disable an item on the POS when the item is depleted.

Reduce inventory waste and theft

Inventory Management systems provide the ability to track every ingredient in a recipe or dish, which in turn allows the user to better track food costs. The ability to set recipe quantities allows you to minimize waste, increase quality control and verify for variances. Once activated, the system manages stock levels based on recipes, keeping an accurate count of stock levels at all times.

• Adjustments can be made at any time, either manually or with a wireless handheld device
• Count inventory items using bar codes for more efficiency and simplicity
• Ability to enter the number of calories for each item or recipe
• The Production Schedule compares previous sales to determine how much of a specific menu item should be prepared on specific days to reduce waste and food costs
• The Automatic Conversion function automatically converts quantities received into quantities used for recipes
• Recipes can be displayed or printed at the POS to assist with employee training or customer inquiries