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Marketing Description:

Roland® has developed a line of finishing sauces to match any chefs creation. A unique variety of flavors to enhance a food presentation as well as mix gently into the dish.

 

Additional Information:

PreparationUse directly from the handy squeeze bottle. Just remove the cover, snip the top and squeeze. Shake well before using and refrigerate after opening.

Olive Oil, Canola Oil, Kalamata Olives, Water, Red Wine Vinegar, Feta Cheese (Sheep's Milk, Cheese Culture, Salt and Rennet), Salt, Garlic Powder, Mustard Seed, Distilled Vinegar, Frozen Egg Yolk, Citric Acid, Yeast Extract, Tapioca Maltodextrin, Natural Flavors (Milk), Xanthan Gum, Black Pepper, Lactic Acid, Tartaric Acid, Spices

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