KET-T: Electric steam kettle, tilting
CLEVELAND, electric Steam kettle (boiling pan), Table Type, self-contained, tilting. 2/3 steam jacketed, type 304 Stainless Steel kettle and supports. Jacket rated at 50 psi (3.5 Bar) with Safety Valve, Permanently filled Steam Jacket, Splash Proof Solid State Temperature (±1° C) and Safety Control System in plug-in Module including L.E.D. indicators. Marine Lock. Optional Lift Off Cover, Hot & Cold Water Faucet and ST 28 Equipment Stand
Brochure or Sell Sheet
CAD Symbols (KCL Cutsheets)
Menu or Recipe Guide
Easily installed - needs only an electrical hook-up
50 PSI (3.5 Bar) Steam Jacket Rating for faster cooking
Steam jacket filled with treated water, venting and/or refilling is not required
Accurate, consistant solid state temperature controls (mechanical thermostate not as accurate) - less than ±1°C variance (ideal for simmering). Operating temperature range from 145° - 260°F (63°C - 127°C) Control panel includes:LED indicator for heat cycle, LED indicator for low water Power ON/OFF switch, Adjustable temperature control dial
Water Resistant Controls
Large pouring lip for high capacity and chunky products.
Re-inforced rolled rim design prevents damage to kettle rim, eliminates "bar rim designs"
Welded-in heating elements, (holds vacuum better, won't leak or loose water)
Kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish
Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering. Color coded easy to read pressure gauge with "green" and "vent air zone"
50 psi steam jacket rating for higher cooking temperatures
Water Level Control
Solid state water level control (no sight glass gauge to break or leak)
Splash proof element cover with a double gasket seal
Self locking marine type tilting mechanism prevents accidental spills. Balanced design makes it easy to tilt
208-240 volts, 60 Hz, 3 phase, 3 wire. Model KET-6 and KET-12 are field rewirable to single phase
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