Kikkoman is naturally brewed from water, wheat, soybeans and salt, right here in the U.S.—and slowly aged, like a fine wine, for nearly six months. Unlike non-brewed soy sauces, its complex flavor, delicate aroma and appealing reddish-brown color complement and intensify the natural flavor, aroma and color of foods without masking or overpowering.

FEATURES
VERSATILE: Adds depth and appeal to all kinds of dishes—Asian and beyond.
MADE IN AMERICA: Brewed in the U.S. from North American–grown soybeans and wheat, 100% natural salt and pure water to exacting quality standards using a centuries-old fermentation process.
CONVENIENT: Wide range of packaging, from packets to 5-gallon pails.
BRAND POWER: For tabletop or takeout, helps build your quality image.

APPLICATIONS
ALL-PURPOSE SEASONING: Sauces, stocks, casseroles and soups.
MARINADE: Meats, poultry, seafood and vegetables.
BASTING SAUCE: Roasted meats, poultry and vegetables.
CONDIMENT: Ideal for tabletops or condiment bars.
ASIAN ACCENT: Adds authentic flavor to popular Asian-style items.