KING ARTHUR FLOUR SIR LANCELOT HI-GLUTEN 50#
The finest 100% spring wheat high-gluten flour with unmatched absorption and performance for baked goods requiring extra strength.
|Ingredients||Premium Hard Red Spring Wheat, Malted Barley Flour, Enriched|
|Shelf life||180 days when stored in cool, dry environment. 90 days when stored in an open bakery environment|
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