Print Spec Sheet

Marketing Description:

Sir Lancelot Hi-Gluten Flour

14.00 Protein | .52 Ash | Enriched

The finest 100% spring wheat high-gluten flour with unmatched absorption and performance for baked goods requiring extra strength.


Additional Information:



SKU 13050
Ingredients Premium Hard Red Spring Wheat, Malted Barley Flour, Enriched
Shelf life 180 days when stored in cool, dry environment. 90 days when stored in an open bakery environment

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