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Marketing Description:

King Arthur Flour Special Spring Patent Flour
12.7% protein | .50 ash | Malted, Enriched

 A “super short patent” flour with a higher protein and lower ash than ordinary short patent flours. The result is a flour with exceptional versatility and absorption which yields a wide variety of outstanding products, naturally enhanced by the lack of any chemical additives.

 

Additional Information:

Kosher

Attributes:

SKU 11050
Ingredients Premium Hard Red Spring Wheat, Malted Barley Flour, Enriched
Shelf life 180 days when stored in cool, dry environment. 90 days when stored in an open bakery environment

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