KING ARTHUR FLOUR SPECIAL SPRING PATENT 50#
King Arthur Flour Special Spring Patent Flour
12.7% protein | .50 ash | Malted, Enriched
A “super short patent” flour with a higher protein and lower ash than ordinary short patent flours. The result is a flour with exceptional versatility and absorption which yields a wide variety of outstanding products, naturally enhanced by the lack of any chemical additives.
|Ingredients||Premium Hard Red Spring Wheat, Malted Barley Flour, Enriched|
|Shelf life||180 days when stored in cool, dry environment. 90 days when stored in an open bakery environment|
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