INGREDIENTS:
Dough: Flour, water, frozen whole egg and/ or frozen albumen, salt starch and/ or modified starch, sodium propionate, potassium sorbate, colour Yellow #6. Cheese: Whole milk low moisture mozzarella, made from (cow’s) pasteurized milk, cheese culture, salt , rennet and/ or enzymes. Sauce: Tomato concentrate (water, tomato paste), sugar, salt, soybean oil, dried onion, modified food starch, spices,
dried garlic, citric acid. Pepperoni: Pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, vitamin C (sodium ascorbate), sodium nitrite, spices, BHA, BHT, citric acid.
Sodium Propionate & Pottassium Sorbate added to retard spoilage of dough.

NUTRITIONAL DATA: Serving Size: 2 pieces (2oz or 110g), Amount per serving: Calories 350, Calories from fat 140, Total fat 16g. Saturated fat 6g, Trans Fat 0g, Cholesterol 40mg, Sodium 460mg, Total carbohydrate 39g, Dietary fiber 2g, Sugars 3g, Protein 14g

ALLERGENS: Wheat, Eggs, Milk