STOVE TOP: -Empty chili into deep saucepan. -Place over medium heat. Stir occasionally for approximately 12-14 minutes until serving temperature of 160'F is obtained. CONVENTIONAL OVEN: -Empty chili into half-size steam table pan and cover with aluminum foil. -Bake in preheated 400'F conventional oven for approximately 50-55 minutes until serving temperature of 160'F is obtained. MICROWAVE: -Empty chili into a covered microwave-safe dish. -Microwave on HIGH for approximately 13 minutes or until serving temperature of 160'F is obtained, stirring occasionally. NOTE: Microwave ovens vary in wattage;adjust time accordingly.
* Delicious served right from the can. * Easily customized for signature menuing.
BEEF, COOKED PINK BEANS, TOMATOES (WATER, TOMATO PASTE), WATER, SPICES, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR AND CARAMEL COLOR), GARLIC POWDER, ONION POWDER AND FLAVORINGS. CONTAINS: SOY.