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Marketing Description:

Freshly-made lobster stock flavored with sherry and Madeira wine, thickened with butter roux, garnished with fresh lobster meat and light cream.Serving Suggestion * Use as the foundation for your own upscale seafood chowder or the perfect finishing sauce for baked stuffed sole or other delicate fish entrees. * Use as a sauce for your own signature dish.


Additional Information:

Storage and PreparationOnly Store in Refrigerated AreaHolding temperature: 29-35F, for optimum shelf life and quality. Always store in a cooler. Be careful NOT to freeze, remember soup freezes at 28F.Heating Kettle Cuisine Fresh SoupProducts should be heated to 165F as quickly as possible. The time required for heating of our products from 35F to 165F ranges from 25 to 45 minutes, depending on the thickness of the soup and the quality of the heating source. Broth soups heat quickly while chowders, chilis and stews take more time.Kettle Cuisine soups can be heated right in their pouches in a 180-190F water bath (not boiling to avoid breaking the creams), or out of the pouches in a double boiler (stir occasionally).Serving Kettle Cuisine Fresh SoupSoup should be served at 165F. Lowest recommended serving temperature is 140-150F.

Water, Lobster Bodies (Removed After Cooking), Light Cream (Milk, Cream), Butter (Cream, Salt), Onions, White Wine (Contains Sulfites), Celery, Organic Wheat Flour*, Leeks, Tomato Paste (Fresh Tomatoes, Citric Acid), Brandy (Contains Sulfites), Carrots, Madeira (Contains Sulfites), Fresh Parsley, Garlic, Spices, Sea Salt, Pepper Sauce (Vinegar, Red Pepper, Salt).*Less Than 3% Organic IngredientsContains lobster, wheat, milk ingredients


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