Print Spec Sheet

Marketing Description:

Our Lobster Ravioli is a large square-shaped pillow of yellow pasta with flecks of parsley filled with a blend of lobster, ricotta cheese, mozzarella cheese, parmesan cheese, shallots, half-and-half, and other flavorings.


Additional Information:

Stovetop BOILING: Place desired amount of frozen ravioli into boiling water (3 quarts water per pound of pasta). Cook uncovered 6 minutes, stirring occasionally. The minimum internal temperature should reach 165° F for at least 15 seconds. Drain and serve with desired sauce and cheese.

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SKU 74867
Calories 320
Calories from fat 60
Cholesterol mg 60
Dietary Fiber g 2
Fat g 6
Protein g 20
Saturated fat g 3.5
Serving Size 4
Servings per case 18
Sodium mg 610
Sugars g 1
Trans-fat g 0

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