Print Spec Sheet

Marketing Description:

  • A blend of the traditional Asian flavors of soy and ginger with the American flavors of apple cider vinegar and molasses.
  • Delicious when basted on poultry, meat and seafood.
  • Flavorful replacements for steak sauce, Worcestershire sauce and ketchup.
  • Add to gravies, soups, salads, pastas or rice.


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