• You will receive one each of the following: Meat Magic^®, Poultry Magic^®, Blackened Redfish Magic^®, Seafood Magic^®, Blackened Steak Magic^®, Pork & Veal Magic^®, and Vegetable Magic^®.
• All are packaged in 2 ounce bottles, with the exception of Blackened Steak Magic^®, which is in a 1.8 ounce bottle.
• Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe.
• Will add "emotion" to any of your favorite recipes.
• Magic Seasonings are versatile in their application and pack incredible depth of flavor.
• All-natural, MSG free and Kosher approved.

To use Magic Seasoning Blends^® in Chef Paul's recipes simply add up the amount of dry herbs and spices called for in the recipe's "Seasoning Mix". Substitute the appropriate blend (for example, if you were doing a chicken dish, you'd substitute Poultry Magic^®) in the proportioned amounts for each cookbook listed below:

• Substitute approximately the amount for Chef Paul Prudhomme's Seasoned America Cookbook
• Substitute approximately the amount for Chef Paul Prudhomme's Fork In The Road Cookbook
• Substitute approximately the same amount for Chef Paul Prudhomme's Fiery Foods That I Love, Louisiana Kitchen, Kitchen Expedition, and Louisiana Tastes cookbooks

If a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends^® amount required for the conversion.