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Marketing Description:

In the dining room, excellence in managing the service means everything. And with thousands of individuals competing in the job market, it is essential to prove not only your management skills but also your culinary and service competency.

Certification through the Federation of Dining Room Professionals (FDRP) says you have not only proven that you have technical skillfulness, but have also mastered the hospitality expertise of a true professional.


Additional Information:

What FDRP certification means to your staff:

  • Recognition translates into happier staff, which tends to stay where they are appreciated
  • Reward learning by pairing certification with either an increase in pay or a promotion
  • Certification designation differentiates you from others applying for the same job opportunity
  • Validation of a career choice and hospitality experience
What FDRP certification means about an employer:
  • You value and validate the skills of current staff or job applicants
  • Your training program is part of a National, award-winning standard
  • You recognize that dining room skills and safety standards are for all restaurants, regardless of their style or standing
  • You promote professional development and career growth for staff


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