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Manicotti |
 
Windsor Foods
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Description:
Our Manicotti is a tube-shaped pasta filled with a creamy blend of three Italian cheeses and other flavorings.
Additional Information:
| OVEN | Pour 1 cup sauce into bottom of a 9 ½” x 11 ¾” greased baking pan. In a single layer, place 10 frozen manicotti on sauce, seam-side down; pour 1 cup additional sauce over manicotti. Cover baking pan with lid or foil. Bake in a preheated oven at 350o F for 55 minutes until a minimum internal manicotti temperature of 165o F for 15 seconds is reached. Carefully remove lid or foil. |
| MICROWAVE (1100 watt) | Place 2 frozen manicotti in a microwave-safe bowl. Pour 1/2 cup sauce over manicotti. Cover bowl with plastic wrap. Puncture a few holes in plastic to vent. Microwave for 6 minutes on DEFROST, then 1 minute 45 seconds on MEDIUM (rotating 180o halfway through cooking times). A minimum internal manicotti temperature of 165o F for 15 seconds must be reached. Allow to stand covered for 2 minutes after cooking to obtain temperature equilibrium. Carefully remove plastic wrap. |
| NOTE: BECAUSE ALL TYPES OF OVENS VARY, COOKING TIMES MAY NEED ADJUSTING. |
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Attributes:
| SKU | 73841 |
| Calories | 180 |
| Calories from fat | 80 |
| Cholesterol mg | 55 |
| Dietary Fiber g | 1 |
| Fat g | 8 |
| Protein g | 9 |
| Saturated fat g | 5 |
| Serving Size | 1 |
| Servings per case | 64 |
| Sodium mg | 230 |
| Sugars g | 2 |
| Trans-fat g | 0 |
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