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Marketing Description:

Half-Size Master Electric Convection Oven - Single or Double Deck

The Master Series Convection Ovens from Garland deliver consistently better baking results — throughout the entire cavity — than you ever thought possible. Gone are the days where you need to turn your pans halfway through the cook cycle. The innovative air-baffling system and the industry’s largest blower wheel maximize airflow and evenly channels it throughout the entire oven cavity resulting in very precise cooking results throughout. The Heat Manager insulation package, (a rigid multi-layer aluminum “sandwich” design), won’t sag like other fibrous materials so the performance of the bake will last throughout the life of the oven. Master Series Convection Ovens manage energy and efficiency for consistent results and cost-effective operation.

Owner/Instruction Manual


Additional Information:


Available in single (-5-C) or double deck (-25-C)

Two Speed

2-Speed 1/3 HP motor with thermal hi-limit and centrifugal switch protection


Single door with double pane thermal window


Master 200 Solid State Control with 150° (66°C) to 500°F (260°C) temperature range


Stainless steel front, sides, top and legs


4” (102mm) stainless steel legs with adjustable bullet leveling leg insert.

Oven Interior

Porcelain enameled oven interior with coved corners


Total of 5.6 kW load per oven cavity 
Available 208 or 240 volt, single or three phase


SKU Models MCO-E-5-C, MCO-E-25-C

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