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Marketing Description:

Description:

Typical fresh fried potato flavor with light taste of spices and salt.

Customer Segments: Bar/Tavern; Business & Industry; Casual Dining; College & University; Convenience Stores; Deli/Sandwich Shop; Family Dining; Government/Military; Healthcare; Hotel/Resort; In-Store Deli; Leisure/Recreation; Quickserve Restaurant; Schools; Theme Restaurant/Specialty Rest

Piece Cost:

0.22 per 4 oz serving

 

Additional Information:

Preparation

General Cautions: FOR BEST RESULTS, COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. ALWAYS COOK TO A LIGHT GOLDEN COLOR. DO NOT OVERCOOK. WHEN COOKING SMALLER AMOUNTS, REDUCE COOKING TIME. CAUTION: ICE CRYSTALS ON FROZEN FOODS CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. PRODUCT MUST BE FULLY COOKED. DO NOT ALLOW PRODUCT TO THAW.

 

Deep Fry: 1/2 basket (1 1/2 lbs.)at 350º F for 3 -3 1/2 minutes.

 

Convection Oven: Bake at 425º F for 9 - 13 minutes. Bake from frozen state. Spread fries evenly on a baking sheet or pan. Turn once for uniform cooking.

Attributes:

SKU MCX03621

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