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Marketing Description:

Whole waffle cut fries with a light red batter coating for great yields.
Replaces OIF01258 and MCX238.

 

Additional Information:

INGREDIENTS:

Potatoes, Vegetable Oil,(Contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil),Bleached Enriched Wheat Flour(Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid)[Wheat]Salt,Tapioca Starch,Dextrin,Garlic Powder,Onion Powder,Food Starch - Modified,Spices,Leavening(Sodium Acid Pyrophosphate,Sodium Bicarbonate), Xanthan Gum, Annatto (Color), Dextrose, Sodium Acid Pyrophosphate added to preserve natural color.
 

General Cautions: FOR BEST RESULTS, COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. ALWAYS COOK TO A LIGHT GOLDEN COLOR. DO NOT OVERCOOK. WHEN COOKING SMALLER AMOUNTS, REDUCE COOKING TIME. CAUTION: ICE CRYSTALS ON FROZEN FOODS CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. PRODUCT MUST BE FULLY COOKED. DO NOT ALLOW PRODUCT TO THAW.

 

Deep Fry: 1/2 basket (1 lb.) at 350º F for 2 1/4 to 2 3/4 minutes.

 

Convection Oven: Bake at 425º F for 10 - 14 minutes. Bake from frozen state. Spread crosstrax evenly on a baking sheet or pan

Attributes:

SKU MCL03623
Allergen This product contains ingredients which may cause an allergic reaction to the following: Wheat
Calories 144
Calories from fat 80
Cholesterol mg 0mg
Dietary Fiber g 2g
Fat g 9g
Protein g 2g
Saturated fat g 1g
Serving Size 3 oz. (85g)
Servings per case 144 Approx.
Shelf life Best used by: 12 months
Sodium mg 490mg
Sugars g 0g
Trans-fat g 0.0g

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