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Marketing Description:

Description:

Great potato flavor with light taste of spices. 40% reduced Sodium. (compared to Redstone Canyon Fry MCX03621)

Customer Segments: Bar/Tavern; Casual Dining; College & University; Deli/Sandwich Shop; Family Dining; Hotel/Resort; In-Store Deli; Quickserve Restaurant; Theme Restaurant/Specialty Rest

Piece Cost:

0.26 per 4 oz serving

 

Additional Information:

Preparation

CONVECTION OVEN: PREHEAT OVEN TO 425° F. SPREAD FROZEN FRIES EVENLY ON A SHALLOW BAKING PAN. BAKE FOR 9 TO 13 MINUTES, TURNING ONCE FOR UNIFORM COOKING.

IMPINGEMENT OVEN: PREHEAT OVEN TO 425° F. PLACE FROZEN FRIES IN A SINGLE LAYER ON A SHALLOW BAKING PAN. BAKE 8 TO 10 MINUTES.

DECK OVEN: PREHEAT OVEN TO 450° F. PLACE FROZEN FRIES IN A SINGLE LAYER ON A SHALLOW BAKING PAN. BAKE FOR 18 TO 22 MINUTES.

FOR BEST RESULTS, COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. ALWAYS COOK TO LIGHT GOLDEN COLOR. DO NOT OVERCOOK. WHEN COOKING SMALLER AMOUNTS, REDUCE COOKING TIME.

Attributes:

SKU MCX04717
Shelf life 12 months from date of manufacture
Storage temperature 0º F or below

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