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Marketing Description:

Description:

3/8" cut. Skin-on homemade appearance, XL length and buttery-flavored batter deliver extra crisp texture and enhanced potato taste.

Customer Segments: Bar/Tavern; Casual Dining; College & University; Deli/Sandwich Shop; Family Dining; Hotel/Resort; In-Store Deli; Quickserve Restaurant; Theme Restaurant/Specialty Rest

Piece Cost:

0.25 per 4 oz serving

 

Additional Information:

Preparation

General Cautions: FOR BEST RESULTS, COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. ALWAYS COOK TO A LIGHT GOLDEN COLOR. DO NOT OVERCOOK. WHEN COOKING SMALLER AMOUNTS, REDUCE COOKING TIME. CAUTION: ICE CRYSTALS ON FROZEN FOODS CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. PRODUCT MUST BE FULLY COOKED. DO NOT ALLOW PRODUCT TO THAW.

 

Deep Fry: 1/2 basket (1 1/2 lbs.) at 350º F for 3-3 1/2 minutes.

 

Convection Oven: Preheat oven to 425°F. Bake for 9 - 13 minutes, turning once for uniform cooking.

Attributes:

SKU MCX49
Shelf life 365 days from date of manufacture
Storage temperature 0°F or below

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