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Marketing Description:

Substitute for Discontinued OIF03533

10-cut wedge. Skin-on homemade appearance and buttery-flavored batter deliver extra crisp texture and enhanced homestyle potato taste. Great plate coverage and hold time for deli/take-out.

 

Additional Information:

INGREDIENTS:

Potatoes, vegetable oil (contains one or more of the following: canola oil, soybean oil, cottonseed oil, sunflower oil, corn oil), enriched wheat flour(flour,niacin,iron,thiamine mononitrate,riboflavin,folic acid)[wheat],modified food starch,yellow corn flour,salt,glucose solids. Autolyzed yeast,methylcellulose,leavening (sodium acid pyrophosphate,sodium bicarbonate),annatto,dextrose,sodium acid pyrophosphate added to preserve natural color.

 

General Cautions: FOR BEST RESULTS, COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. ALWAYS COOK TO A LIGHT GOLDEN COLOR. DO NOT OVERCOOK. WHEN COOKING SMALLER AMOUNTS, REDUCE COOKING TIME. CAUTION: ICE CRYSTALS ON FROZEN FOODS CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. PRODUCT MUST BE FULLY COOKED. DO NOT ALLOW PRODUCT TO THAW.

 

Deep Fry: 1/2 basket (1 1/2 lbs.) 350º F for 3 1/4 to 3 3/4 minutes.

 

Convection Oven: Bake at 425º F for 9 - 13 minutes.
 

Attributes:

SKU MCX91
Allergen This product contains ingredients which may cause an allergic reaction to the following: Wheat
Calories 150
Calories from fat 50
Cholesterol mg 0mg
Dietary Fiber g 2g
Fat g 6g
Protein g 3g
Saturated fat g 1g
Serving Size 3 oz. (85 g)
Servings per case 160 (approx)
Shelf life Best used by: 12 months
Sodium mg 240mg
Sugars g 0g
Trans-fat g 0.0g

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