Print Spec Sheet

Marketing Description:

  • Zero grams of trans fat.
  • Great for fry applications such as bowls and chimichangas.
  • Consistent size and shape.
  • Thin layers of dough folded and pressed together to create a multilayered and stronger product.


Additional Information:


Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Contains one or more of the following: Soybean Oil, Corn Oil, Cottonseed Oil), Contains 2% or less of the following: Vital Wheat Gluten, Salt, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium sulfate), Preservative (Potassium Sorbate), and TBHQ (as a preservative).



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