Minh® Egg Rolls with Pork & Textured Vegetable Protein Product
Whet your customers' appetites with these delicious egg rolls and watch them come back for more. Lean, cut pork is mixed with farm-fresh chopped carrots, sliced celery, shredded cabbage, mild onions and authentic spices, then rolled in our own traditional egg roll wrapper. From .8 oz to 3oz, Minh® has an egg roll for various menu applications and price points. All Minh® egg rolls are pre-cooked for food safety and can be deep fried, convection heated or baked for convenience. No MSG.
COOKING INSTRUCTIONS: Cooking times may vary due to equipment variances. CONVENTIONAL OVEN: Preheat oven to 400F. Bake for 15.5 - 16 minutes if thawed; 26.5 - 27 minutes if frozen. CONVECTIONAL OVEN: Preheat oven to 350F. Bake for 8 - 9 minutes if thawed; 15 - 16 minutes if frozen. DEEP FRYER: Preheat oil to 350F. Fry for 5 - 5.5 minutes if thawed; 8 - 9 minutes if frozen.
INGREDIENTS: FILLING: CABBAGE, PORK, TEXTURED SOY PROTEIN (TEXTURED SOY FLOUR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2] AND CYANOCOBALAMIN [B12]), CARROTS, CELERY, ONION, CONTAINS 2% OR LESS OF SUGAR, SALT, FISH SAUCE (ANCHOVY FISH EXTRACT, SALT, SUGAR), SPICE; CRUST: ENRICHED BLEACHED FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM PROPIONATE, MALTED BARLEY FLOUR), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF SALT, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), DRIED WHOLE EGG, VITAL WHEAT GLUTEN, CORNSTARCH. FRIED IN VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL).
|Allergen||Contains Egg, Wheat, Soy, and Fish Protein.|
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