Preparation Instructions

Fryer (350F): Fry in 350F oil for 5 - 6 minutes if thawed; 8.5 - 9 minutes if frozen. Convectional Oven (350F): Bake for 14.5 - 15 minutes if thawed; 20.5 - 21 minutes if frozen. Conventional Oven (400F): Bake for 16 - 17 minutes if thawed; 24 - 24.5 minutes if frozen.

Ingredients

INGREDIENTS: ENRICHED BLEACHED FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CALCIUM PROPIONATE, MALTED BARLEY FLOUR), DARK MEAT CHICKEN, WATER, CABBAGE, CARROTS, ONION, BROCCOLI, RED PEPPERS, CELERY, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), MODIFIED FOOD STARCH CONTAINS 2% OR LESS OF: TEXTURED SOY PROTEIN (SOY FLOUR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMIN MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]), TOASTED SESAME OIL, SALT, VINEGAR (VINEGAR, WATER), MUSHROOM SOY SAUCE (WATER, EXTRACT OF SOYA BEANS, WHEAT FLOUR, SALT, SUGAR, MUSHROOM), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), FLAVOR (AUTOLYZED YEAST EXTRACT, SALT, DEXTROSE, NATURAL FLAVOR), STARCH BLEND (CORN STARCH, BLEACHED WHEAT FLOUR, SODIUM ALGINATE, SUGAR, POTATO STARCH, AND SALT), SPICES, COOKING SAUTERNE WINE (SAUTERNE WINE, SALT), GARLIC POWDER, DRIED WHOLE EGG, ONION POWDER, CITRUS FLOUR, VITAL WHEAT GLUTEN, DISODIUM GUANYLATE, DISODIUM INOSINATE, CORNSTARCH. FRIED IN VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL). CONTAINS: WHEAT, EGG, AND SOY

Nutrition Information