Minis- Boston Cream Bomb
Shelf Life: Frozen shelf life is twelve months. Refrigerated shelf life is five to seven days. Handling Instructions: For maximum quality, we recommend that all products should be kept frozen until ready for use. Remove any protective plastic wrap prior to defrosting. Thaw overnight in a refrigerator. Keep unused portions wrapped or left in a box and refrigerated.
sugar, crème cake (bleached enriched wheat flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, modified food starch, dried whey [milk], palm oil, soybean oil, emulsifier blend [propylene glycol monoester, mono-diglycerides, soybean oil, lecithin, BHA, citric acid], leavening [sodium aluminum phosphate, sodium bicarbonate], salt, wheat gluten, wheat starch, cellulose gum, sodium stearoyl lactylate, artificial flavor), chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin [an emulsifier], vanillin [an artificial flavor]), fondant (liquid sugar, corn syrup), whole eggs, trans free shortening (palm oil, vegetable mono-diglycerides, polysorbate 60), evaporated milk (milk, disodium phosphate and carrageenan [stabilzers], vitamin D), cocoa (cocoa processed with alkali), sour cream ( cultured milk, cream, nonfat milk solids, modified food starch, guar gum, carrageenan, locust bean gum), white chocolate ( sugar, partially hyrdogenated palm kernal oil, buttermilk, cocoa butter, soy lecithin, sorbitan monostearate, salt, artificial flavor), butter (cream, water, salt), vanilla (ethyl alcohol, propylene glycol), yellow # 5, yellow # 6.
CONTAINS: WHEAT, MILK, SOY AND EGGS.
Manufactured on equipment that also processes tree nuts and peanuts.
Contact Hoff's Bakery for nutritional information: You can call us at: 781-396-8384. or visit us online at www.hoffsbakery.com.
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