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Marketing Description:

Cut your prep time to a minumum while ensuring safety with Pre-Cuts from Mission.

 

Additional Information:

Preparation Instructions
PRECUT UNFRIED CHIPS FOR FRYING

Shelf Stable: Store in a cool dry place.

If stored under Refrigeration: Bring precut unfried chips to room temperature 8 hours before use.

Use hands to lightly separate any clumps of precut unfried chips before frying. Fry chips in a 350?F fryer for approximately 30-40 seconds or until bubbling stops and desired color is achieved. Keep partially used bags closed, as chips will tend to dry if left open.

Ingredients: Whole Grain Corn, Water, Toasted Corn Germ, Preservatives (Propionic Acid, Phosphoric Acid and Benzoic Acid), Lime.
Allergens: NONE

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