Mission Pre-cut Unfried White Chips 4-cut - Rustic 1/25lb
Cut your prep time to a minumum while ensuring safety with Pre-Cuts from Mission.
PRECUT UNFRIED CHIPS FOR FRYING
Shelf Stable: Store in a cool dry place.
If stored under Refrigeration: Bring precut unfried chips to room temperature 8 hours before use.
Use hands to lightly separate any clumps of precut unfried chips before frying. Fry chips in a 350?F fryer for approximately 30-40 seconds or until bubbling stops and desired color is achieved. Keep partially used bags closed, as chips will tend to dry if left open.
|Ingredients: Whole Grain Corn, Water, Toasted Corn Germ, Preservatives (Propionic Acid, Phosphoric Acid and Benzoic Acid), Lime.|
|Add a Tag|