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Print Spec Sheet

Marketing Description:

Base

Application
-Filone Breads

 

Additional Information:

Dosage
10% on flour weight

Ingredients
wheat flour, salt, malt, guar gum, Datem, natural sourdough, 2% or less of soy oil, aroma, ascorbic acid, enzymes, azodicarbonamide (ADA), L-cysteine, dextrose

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