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Marketing Description:

The chestnut was introduced into Europe from Sardis, in Asia Minor. Originally the fruit was called the 'Sardian Nut.'

The seasonal chestnuts can be baked, cooked, steamed or roasted whole. Whole cooked chestnuts are served to accompany various meat and game dishes or vegetables.

Chestnuts preserved in syrup are used in cakes, desserts and sweets. Try Monin Roasted Chestnut Syrup and enjoy the unforgettably delicious chestnut taste in your beverages!

  • Applications:

Lattes, Mochas, Hot and Iced Coffee, Steamers, Cream Sodas, Smoothies, Shakes

  • Tasting notes:

Sweet and nutty aroma reminiscent of toffee, mild nutty flavor

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Offering Premium Gourmet, Organic and Sugar Free Syrups; Beverage Concentrates; Sweeteners; Gourmet Sauces and new Fruit Purées; all Monin products are:
·        Flash pasteurized to ensure freshness and quality
·        Shelf stable, requiring no refrigeration
·        Highly concentrated to achieve exceptional flavor in your beverages
·        Versatile for multiple beverage applications
·        Kosher certified
·        Gluten free
·        GMO free
Through innovation, passion for our products, and high standards, Monin continually strives to be the single source provider for all your flavoring needs.


Additional Information:


  • May be used with dairy ingredients: milk, cream, half & half.
Available Sizes
  • 750 ml glass bottle, 12/case



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