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Marketing Description:

The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America used cocoa beans ( Theobroma means food of the gods) to make a hot, frothy and bitter drink called chocolatl. This concoction was sacred and was associated with fertility and wisdom.

After Christopher Columbus introduced chocolate to Europe, the drink immediately became popular. In the 19th century, it was discovered that cocoa could be mixed with milk and cocoa butter, and the first chocolate bar was born.

Monin Swiss Chocolate Syrup features a mild chocolate flavor, similar to milk chocolate. Its sweet and rich flavor gives it unmatched versatility.

  • Applications

Lattes, Mochas, Hot and Iced Coffee, Steamers, Sodas, Cream Sodas, Smoothies and Shakes 

For hundreds recipes log on www.monin.com
 
 
Offering Premium Gourmet, Organic and Sugar Free Syrups; Beverage Concentrates; Sweeteners; Gourmet Sauces and new Fruit Purées; all Monin products are:
·        Flash pasteurized to ensure freshness and quality
·        Shelf stable, requiring no refrigeration
·        Highly concentrated to achieve exceptional flavor in your beverages
·        Versatile for multiple beverage applications
·        Kosher certified
·        Gluten free
·        GMO free
Through innovation, passion for our products, and high standards, Monin continually strives to be the single source provider for all your flavoring needs.

  • Tasting Notes

Chocolate caramel aroma, sweet milk chocolate taste

 

Additional Information:

Tips
  • Can be used with dairy ingredients: milk, cream, half & half.

Available Sizes

  • 750 ml glass bottle, 12/case
  • 1 Liter PET bottle, 4/case
 

Attributes:

SKU AR043

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