Vanilla originated in Mexico. Spanish conquistadors discovered the plant and named "Vainilla" (Spanish for "little pod"). Early attempts at cultivating vanilla outside of Mexico failed, but nowadays the vanilla plant is cultivated in several tropical regions of the world, with the preeminent region being Madagascar. As natural vanilla is an expensive spice, man made varieties of vanilla exist, but none match the pure and delicate flavor of true, natural vanilla.
Only the best Vanilla extract from Madagascar vanilla beans is used to flavor Monin Vanilla Syrup.
This pure extract is what gives Monin Vanilla Syrup the superior taste that makes the difference in your recipes. Perfect in coffee, Monin Vanilla Syrup is a delicate accent in a wide variety of applications, from cocktails to cream sodas and culinary.
Mild, sweet aroma and taste of all-natural vanilla bean
All specialty coffee beverages, hot and iced coffee, steamers, smoothies, shakes, martinis, Manhattans and more
Offering Premium Gourmet, Organic and Sugar Free Syrups; Beverage Concentrates; Sweeteners; Gourmet Sauces and new Fruit Purées; all Monin products are:
· Flash pasteurized to ensure freshness and quality
· Shelf stable, requiring no refrigeration
· Highly concentrated to achieve exceptional flavor in your beverages
· Versatile for multiple beverage applications
· Kosher certified
· Gluten free
· GMO free
Through innovation, passion for our products, and high standards, Monin continually strives to be the single source provider for all your flavoring needs.