Print Spec Sheet

Marketing Description:

Unlike “chocolate” (i.e. milk chocolate or dark chocolate), the rich and buttery flavor of white chocolate is not derived from the cocoa bean itself, but rather from cocoa butter. The sweet, subtle flavor of white chocolate perfectly complements and enhances other flavors.

Ideal for making hot, chilled or frozen lattes, mochas, cappuccinos, flavored milkshakes; Monin White Chocolate Syrup will please all.

  • Tasting Notes
Buttery and creamy aroma, authentically creamy taste and mouth feel
  • Applications

Hot, Iced and Frozen Lattes, Coffees, Mochas, Sodas, Steamers, Smoothies and Shakes. 

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Offering Premium Gourmet, Organic and Sugar Free Syrups; Beverage Concentrates; Sweeteners; Gourmet Sauces and new Fruit Purées; all Monin products are:
·        Flash pasteurized to ensure freshness and quality
·        Shelf stable, requiring no refrigeration
·        Highly concentrated to achieve exceptional flavor in your beverages
·        Versatile for multiple beverage applications
·        Kosher certified
·        Gluten free
·        GMO free
Through innovation, passion for our products, and high standards, Monin continually strives to be the single source provider for all your flavoring needs.


Additional Information:


  • May be used with dairy ingredients: milk, cream, half & half.
  • Great complement to (while reducing the acidity of) certain Monin berry flavors.

Available Sizes

  • 750 ml glass bottle, 12/case
  • 1 liter PET bottle, 4/case



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