Moroccan Glazed Lamb Kebob
Moroccan Glazed Lamb Kebob.
Tender Cuts of Lamb Loin are Paried with Juicy Black Mission Figs and Dried Apricots and are Soaked in a Moroccan Inspired Glaze.
Serve with Tahini Spiked Yogurt Dipping Sauce.
Preheat oven 400*, bake until caramelized, 6- 10 minutes.
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