Preparation Instructions

COOKING INSTRUCTIONS. COOK BEFORE SERVING. DO NOT REFREEZE. Keep frozen until ready to use. Preheat oven to 350°F. Remove plastic over-wrap. Remove tray cover from foil baking pan. Turn up foil pan edges to prevent possible spill-over. Place cobbler on a baking sheet. Bake until crust is golden brown. CONVECTION OVEN: Bake in a preheated 350°F oven for 40-50 minutes. CONVENTIONAL OVEN: Bake in a preheated 400°F oven for 80-90 minutes. NOTE: Ovens differ tremendously in their baking characteristics. The baking instructions given may require adjustment based on your particular oven.

Ingredients

INGREDIENTS: SLICED APPLES, WATER, WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES), CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BROWN SUGAR, SALT, DEXTROSE, CORN SYRUP SOLIDS, SPICE, BAKING SODA, ASCORBIC ACID, CITRIC ACID, ERYTHORBIC ACID, CALCIUM CHLORIDE, BLEACHED WHEAT FLOUR WITH MALTED BARLEY.

Nutrition Information