Mrs. Smith's® Baked Apple Cobbler
Crisp, delicious apple wedges enrobed in flaky pastry, coated with cinnamon and spices then baked to perfection.
COOKING INSTRUCTIONS. COOK BEFORE SERVING. DO NOT REFREEZE. Keep frozen until ready to use. Preheat oven to 350°F. Remove plastic over-wrap. Remove tray cover from foil baking pan. Turn up foil pan edges to prevent possible spill-over. Place cobbler on a baking sheet. Bake until crust is golden brown. CONVECTION OVEN: Bake in a preheated 350°F oven for 40-50 minutes. CONVENTIONAL OVEN: Bake in a preheated 400°F oven for 80-90 minutes. NOTE: Ovens differ tremendously in their baking characteristics. The baking instructions given may require adjustment based on your particular oven.
INGREDIENTS: SLICED APPLES, WATER, WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES), CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BROWN SUGAR, SALT, DEXTROSE, CORN SYRUP SOLIDS, SPICE, BAKING SODA, ASCORBIC ACID, CITRIC ACID, ERYTHORBIC ACID, CALCIUM CHLORIDE, BLEACHED WHEAT FLOUR WITH MALTED BARLEY.
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