Mrs. Smith's® Gourmet Chocolate Meringue Pie
Wonderfully delicious and super easy to prepare and serve, this gourmet pie features rich milk chocolate carefully folded into a homemade pastry crust, topped with a towering fluffy egg white meringue. Gourmet pies have a crimped pastry shell for increased appetite appeal.
THAW AND SERVE. STORE FROZEN. SERVE CHILLED. DO NOT REFREEZE. Remove frozen pie from freezer. Let pie thaw in refrigerator overnight. Remove plastic dome from pie. Use wet knife and cut into desired portions and serve. (Alternative: Pie can be cut frozen and a plated slice will thaw in refrigerator in 1-1/2 hours.) Store under refrigeration after thawing. Best if served within 48 hours.
FILLING: Water, sugar, high fructose corn syrup, eggs, food starch-modified, margarine(palm oil, water, salt, mono and diglycerides, artificial flavor, colored with annatto, calcium disodium EDTA as preservative, vitamin A palmitate added), chocolate (sugar, cocoa butter, chocolate liquor, soy lecithin as emulsifier, vanillin), cocoa processed with alkali, contains 2% or less of partially hydrogenated palm kernel oil, partially hydrogenated coconut oil, egg whites, corn starch, sodium phosphate, cream of tartar, vanillin, dextrose, carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, soy lecitihin, artificial flavor, sodium citrate, disodium phosphate, xanthan gum, natural flavor, beta carotene as color, agar, carob bean gum, salt, vanilla. CRUST: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, and/or soybean oil, citric acid as preservative), water, contains 2% or less of dextrose, dough conditioner (whey, l-cysteine hydrochloride), salt, potassium sorbate (preservative), FD&C yellow #5, yellow #6, citric acid, sodium benzoate (preservative).
|Allergen||Contains Milk, Egg, Wheat, and Soy.|
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