Mrs. Smith's ® Restaurant Classic Gourmet Chocolate Cream Pie
Here's one for the chocolate lovers (and who isn't!). A perfect blend of rich, creamy chocolate and fresh dairy cream, folded into delicate pastry and topped with 100% real whipped cream and delicious chocolate bits. Dairy fresh milk and whole eggs ensure homemade taste and appeal.
THAW AND SERVE. STORE FROZEN. SERVE CHILLED. DO NOT REFREEZE. Remove frozen pie from freezer. Let pie thaw in refrigerator overnight. Remove plastic dome from pie. Use wet knife and cut into desired portions and serve. (Alternative: Pie can be cut frozen and a plated slice will thaw in refrigerator in 1-1 1/2 hours.) Store under refrigeration after thawing. Best if served within 48 hours.
FILLING: Water, sugar, partially hydrogenated palm kernel oil, eggs, high fructose corn syrup, food starch-modified, margarine (palm oil, water, salt, mono and diglycerides, artificial flavor, colored with annatto, calcium disodium EDTA as preservative, vitamin a palmitate added), cocoa processed with alkali, milk chocolate (sugar, cocoa, butter, chocolate liquor, soy lecithin as emulsifier, vanillin), contains 2% or less of dark chocolate (cocoa, sugar, cocoa butter, soya lecithin, vanilla), partially hydrogenated coconut oil, sodium caseinate, natural and artificial flavor, dextrose, polysorbate 60, sorbitan monostearate, xanthan gum, guar gum, colored with beta carotene, corn starch, agar, carob bean gum, salt, vanilla, hydroxypropyl methlcellulose, polyclycerol esters of fatty acids, soy lecithin, sodium citrate, disodium phosphate. CRUST: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, and/or soybean oil, citric acid as preservative), water, contains 2% or less of dextrose, dough conditioner (whey, l-cysteine hydrochloride), salt, potassium sorbate (preservative), FD&C yellow #5, yellow #6, citric acid, sodium benzoate (preservative).
|Allergen||Contains Milk, Egg, Wheat, and Soy.|
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