Muffins - Cranberry
Each tray contains twelve muffins. Thaw for three hours or overnight. Do not break cellophane seal until ready to display.
Sugar, bleached wheat flour: (enriched with: niacin, reduced iron, thiamine mono-nitrate, riboflavin, folic acid), malted barley flour), eggs, soybean oil, water, cranberries, soy flour, dairy whey, corn syrup, salt, modified food starch, high fructose corn syrup, orange juice concentrate, orange peel, leavening agents (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), vital wheat gluten, emulsifier (sodium stearoyl lactylate, glycerol monostearate, propylene glycol monostearate), phosphoric acid, citric acid, sodium erythorbate, yellow #5 and #6. Sodium propionate and sodium benzoate added as a preservative.
|Add a Tag|