New England Clam Chowder
Real New England Clam Chowder—made in New England by New Englanders! This chowder is good! Made with sweet cream, loaded with hand-shucked clams, all-natural clam broth, and tender potatoes, it makes a great entrée soup in a bread bowl, appetizer or upscale “grab and go.” Serve with oyster/pilot crackers or crusty bread.
INGREDIENTS: Water, Cream, Clam Meat, Dehydrated Potatoes (Sodium Acid Pyrophosphate Added to Maintain Natural Color), Onions, Butter (Cream, Salt), Clam Base (Clams [Clams and Concentrated Clam Broth], Salt, Sugar, Potato Flour, Hydrogenated Vegetable Shortening [Soy], Yeast Extract, Onion Powder, White Pepper), Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Ocean Clam Broth Concentrate, Salt and Spices.
Contains Milk, Clam, Soy and Wheat.
|Calories from fat||180|
|Dietary Fiber g||1|
|Saturated fat g||12|
|Serving Size||8 oz|
|Add a Tag|