New England Clam Chowder
Campbell's® condensed New England Clam Chowder starts with a traditional clam broth loaded with clams and potatoes. Prepare with 1/2 can water and 1/2 can milk, or 1 can milk for an even creamier soup. The soup is delicious as prepared, or add in other on hand ingredients to enhance the flavor.
•This soup is part of our Classics Collecti
CLAM BROTH, POTATOES, CLAM MEAT, WATER, MODIFIED FOOD STARCH, VEGETABLE OIL (CORN, COTTONSEED, CANOLA AND/OR SOYBEAN), CONTAINS LESS THAN 2 % OF: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, SUGAR, SODIUM PHOSPHATES, FLAVORING, SPICE, FLAVORING (COD), CLAM EXTRACT POWDER (CLAM MEAT, SALT, SUGAR, SOY SAUCE [SOYBEANS, WHEAT, SALT]), SUCCINIC ACID.
A 1/2 cup (120 ml) condensed serving contributes 1/4 cup vegetables (includesany cooked dry beans or peas) to the USDA Child Nutrition Programs - Food Component Contribution.
|Calories from fat||25|
|Cholesterol mg||less than 5|
|Dietary Fiber g||2|
|Saturated fat g||.5|
|Serving Size||1/2 Cup|
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