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New England Crumb Cake Base |
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Dairy Kosher. Trans Fat Free.
Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural and Artificial Flavor, Dairy Whey (Milk), Soy Flour, Salt, Wheat Gluten, Emulsifiers (Propylene Glycol Monoesters, Monoglycerides, Sodium Stearoyl Lactylate). Contains: WHEAT, MILK, SOY.