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HANDLING1. Pan-up 3 x 4 on paper with cornmeal as shown.2. Thaw overnight in retarder. Use rack cover.3. Remove from retarder and allow product to reach room temperature.4. Seed if desired.5. Proof twice frozen size as shown.6. Steam for 20 seconds.7. Bake at 380F for approximately 15-20 minutes.*Rolls should be golden brown

Enriched flour (wheat flour, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, soybean oil, contains 2% or less of: salt, vital wheat gluten, DATEM, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, ascorbic acid, enzyme.Contains: wheat

Serving Size: 1 roll (77g/2.7 oz) Servings per container: 1 Nutrient Values Unit % Daily Value Calories 208 kcal Calories From Fat 20 kcal Total Fat 2 g 3% Saturated Fat 0.5 g 3% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 404 mg 17% Total Carbohydrate 40 g 13% Dietary Fiber Less than 1 g 4% Sugars 2 g Protein 8 g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 15% Required when a cholesterol or other fatty acid claim is made: Polyunsaturated Fat 1 g Monounsaturated Fat 0.5 g Reguired when an enrichment claim is made: Thiamin 30% Riboflavin 15% Niacin 15% Folate 25%


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