This product jells and clings to vertical surfaces, providing long contact time for easier cleaning. More effective than foaming products, this formulation quickly penetrates and removes stubborn baked on carbon and soil. Most oven cleaners are designed to work by liquifying baked on deposits so they can be rinsed or wiped away. Unfortunately, this usually requires several applications. This formulation was designed to first jell and cling to the surface, then penetrate the deposit and actually break the chemical bond, releasing the baked on deposits from the oven surface. The result is fast and easy removal of stubborn baked on food deposits. This nonfuming product works fast and leaves a fresh lemon fragrance behind.