Origin Hebrides, North-Scotland Taste Salty, fresh oyster Usage Carefully rinsed, the leaves can be used with i.e. (white) fish Culture Socially responsible culture with biological crop protection Availability year round Storage Up to one week at 2-4°C
Taste and usage
Oyster Leaves have a slight salty taste that highly resembles oysters and are therefore often refered to as Vegetarian Oysters. Combined with fish dishes, they are an interesting addition to the ingredients already available.
Oyster Leaves originate from the beaches of North-West Europe and America. The leaves offered by Koppert Cress are of a specially selected variety with exceptional flavour and texture.
Availability and storage
Apple Blossom is available year round and can easily be stored for up to 10 days at a Oyster Leaves are available year round and can be stored up to a week at a temperature of 2-4°C.Produced in a socially responsible culture, Oyster Leaves meet the hygienic kitchen standards. The leaves only need rinsing, since they are grown clean and hygienically. Oyster Leaves are, as all the Koppert Cress cresses and specialties, produced according to the SQF 2000 guidelines.
All products are available at the fruit and vegetable wholesalers. View www.koppertcress.com for more information.
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