Print Spec Sheet

Marketing Description:

KRAFT processed cheese has a strong heritage of providing quality.

In 1916, J.L. Kraft first patented the method for processing cheese.
KRAFT processed cheese is available in slices and loaves, making it easier for operators to use.
Rely on the dependable performance of KRAFT cheese products, which are formulated to consistently work well in menu items.
55% of America's foodservice kitchens use process cheese as a topping, making KRAFT cheese products high demand items.


Additional Information:

Operator Benefits:

KRAFT processed cheese is the one that comes from a long standing tradition of quality that your customers trust.
The consistency found in KRAFT cheese products helps reduce waste and cost.
Satisfy your patron's taste buds by providing that extra flavor that KRAFT cheese products provide.

Menu Application:

Cheeseburgers, sandwiches, grilled cheese, and other entrees.


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