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Print Spec Sheet

Marketing Description:

Meat
• Fresh pork loin back ribs

Appearance
• Lean and meaty
• Generally rectangular and tapered at shoulder end
• Whole intact loin back ribs
• Must have at least 12 rib bones per slab

Texture
• Firm, moist and tender

Flavor
• Typical of fresh pork ribs

 

Additional Information:

Attributes:

SKU 14102

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