Print Spec Sheet

Marketing Description:

This is the most popular of the Portuguese breads. Crusty on the outside, very light on the inside, with a cut along the top.


Additional Information:

Allergen Warning: This product was made in a facility that may also process common food allergens including walnuts, poppy seeds, sesame seeds, caraway seeds, flaxseeds, eggs, and soybeans.* 0 Trans Fat * 0 Cholesterol

Unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sea salt, yeast, light rye flour, deoiled lecithin, ascorbic acid.

* 0 Trans Fat * 0 Cholesterol*ALL NATURAL*


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