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Marketing Description:

Wild caught Redi grilled portions, vacuum packed. Serve chilled or hot providing menu versatility with no waste and no cook loss for consistent portions every time! Offers a delicious fresh grilled taste!

Market Segment


Assisted Living, Buffet, Business & Industry, Casinos, Casual Dining, Catering, Club Stores, Corrections, Country Clubs, Cruise Lines, Extended Care, Family Style Dining, Fast Food, Fine Dining, Health Care, Hotel/Motel, Nursing Home, Pizza, Pasta, Processing, Quick Service Restaurants, Retail -Seafood Counter, Retail Grocery, Retail-Service Deli HMR Foods, Retirement Communities, Universities & Colleges

 

Additional Information:

Ingredients


PINK AND/OR KETA SALMON, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SODIUM PHOSPHATES, MALTODEXTRIN, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, XANTHAN GUM, PAPRIKA, SPICE EXTRACTIVE, MODIFIED TAPIOCA STARCH, GROUND MUSTARD, NATURAL FLAVOR.
CONTAINS FISH (PINK AND/OR KETA SALMON).

Thawing Instructions


Store at or below 0 degrees F.
Remove fully cooked salmon portions from the plastic pouch and place the product in a shallow tray, cover and store in the refrigerator overnight. Once thawed, the fully cooked salmon portions are ready to serve.

Preparation and Cooking Instructions


FROM THAWED:
Microwave Oven: Using microwave-safe cookware, cover and microwave on 50% power for approximately 1.5 minutes to reach 140 degrees F.

Conventional Oven: Preheat oven to 350 degrees F. In an oven-safe baking dish, add salmon and enough liquid to cover the bottom of the dish. Cover with lid or foil and cook for approximately 10 minutes to reach 140 degrees F.

FROM FROZEN:
Microwave Oven: Puncture vacuum package and microwave at 50% until 140 degrees F.

Stove Top: Place one frozen, unopened vacuum packed salmon portion in boiling water for 10-12 minutes. Carefully remove from package and serve.

Serving Suggestion


Serve chilled or hot! Incorporate into a wide range of recipes any time of year!

Benefits


Made from whole fillets
Fully cooked
Heats from frozen
Boneless/skinless
Portion control
Seafood appeal
Verstaile
E.Z. Peel VacPac

Attributes:

SKU 410337
Shelf life 24 MONTHS FROZEN

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