Print Spec Sheet

Marketing Description:

Restricted melt cheddar cheese.  Perfect for sausage making.  Can withstand 180 degrees for 3 hours before melt out.


Additional Information:

 Restriced melt diced cheddar cheese - used for sausage making.

 Ingredients:  American Cheese (cultured milk, salt, enzymes), cream, sodium phosphate, salt, sorbic acid (as a preservative)


SKU 201327
Allergen Contains Milk
Calories 110
Calories from fat 80
Cholesterol mg 30
Dietary Fiber g 0
Fat g 9
Ingredients See Additional Information
Kosher (Y/N) No
Organic Label (Y/N) No
Protein g 6
Saturated fat g 6
Serving Size 1 oz.
Servings per case Varied
Shelf life 1 Year
Sodium mg 360
Storage temperature 38-40
Sugars g 0
Trans-fat g 0

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