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Marketing Description:

IBIS ® Green is a clean label dough conditioner that improves the consistency and quality of the dough.

ADVANTAGES

1. Improves the tolerance of the dough.
2. Helps fermentation.
3. Helps avoid slack doughs.
4. Regulates the quality of the flour.

RECOMMENDED USAGE

IBIS® Green is recommended for:
• Artisan breads
• Mixes
• Ethnic breads
• Retarded dough
• French breads
• Straight dough

APPROVALS

IBIS® Green is certified Kosher Parve.

 

Additional Information:

DIRECTIONS

Add directly to the flour at 0.1-0.5% of the total flour weight. Example: at 0.5%, 8.0 oz. of IBIS® Green for 100 lbs. of flour.

INGREDIENTS

Enriched wheat flour, ascorbic acid, enzymes

Attributes:

SKU 27251
Shelf life 2 years for unopened packages 3 months for opened packages

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