Rich, creamy and satisfying, butter is one of the pleasures of eating. Produced without antibiotics, or synthetic hormones and pesticides, Organic Valley’s butter from humanely raised, pastured cows provides higher levels of antioxidants, CLA (conjugated linoleic acid), and Omega-3 and-6 fatty acids. Healthy milk from healthy cows makes healthy butter for healthy families!

INGREDIENTS:Pasteurized Organic Sweet Cream (Milk), Salt, Microbial Cultures.