Sea Watch Clams Ocean Chopped
Sea Watch Chopped Ocean Clams are a product made from the Ocean Quahog Clam (Arctica islandica) harvested in US federally regulated waters. The harvest area is called the "Mid-Atlantic Bight" which is roughly a 40,000 square mile area off the coast of Virginia to Massachusetts between 3 miles and 200 miles offshore. The Ocean Clam has long been considered the work horse of the clam chowder world because of its robust flavor. The Ocean Clam is also a terrific low fat and low cholesterol source of protein.
The Offshore Clam fishery has been managed by the National Marine Fisheries Services since 1976. This fishery is considered by most in the marine science field as one of the best managed fisheries in the world. Under the Magnuson Stevens Act, sustainability is mandated by law
INGREDIENTS: Ocean Clams and Ocean Clam Juice and Salt, Sodium Tripolyphosphate, and Calcium Disodium EDTA
Clams - Chopped Ocean (based off of 100g) Calories - 25 Protein (g) - 6 Carbohydrates (g) - 0 Fat (9g) - 0 Cholesterol (g) - 5 Sodium (mg) - 310
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