SEL30T1, SEL40T1: Braising pan tilting skillet
CLEVELAND, Tilting Skillet; Complete with thermostatic and Safety Controls, Gallon/Liter Markings, 5/8" Stainless Steel Clad Cooking Surface with Bead Blasted Finish, Easy to use Manual Hand Tilt, Spring Assist Cover with adjustable Vent, Adjustable Feet with Rear Flanged and Front Bullet Style, Gallon/Liter Markings and Splash Proof Controls.
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Menu or Recipe Guide
Available in 30 & 40 (115 & 150 liter) gallon open frame design models. Full capacity to bottom of pouring lip.
High efficiency heating system with even heat distribution. 30 gallon models (115 liter) feature a 12 KW heating element and the 40 gallon models (150 liter) feature a 18 KW heating element.
Open base design for easy cleaning and maintenance.
5/8" Stainless Steel Bead Blasted cooking surface prevents warping and keeps food from sticking.
Durable 12 gauge, 304 Stainless Steel pan construction. 5/8" (16mm) mild steel clad bottom plus a 1/16" (1.6mm). Stainless Steel plate for even temperature distribution.
Low 35" rim height for easy operation and cleaning.
Controls and construction.
Easy-to-turn manual hand tilt. Optional power tilt with manual override available.
Gallon/Liter Markings and Vented Spring Assist Cover standard.
Optional Valve Available
Optional 2" Tangent Draw-Off Valve available.
Safety Tilt Feature
10° Cooking Feature. Tilt unit up to 10° without the power being turned off.
Adjustable, Electronic Thermostat accurately controls temperature from 100° to 450° F.
Standard Voltages 208-240, single and three phase.
Spring-Assist Cover with full width handle and vent.
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